super cheesy moussaka macaroni bake

I absolutely love trying to make ‘n bake new items, and this was definitely one of them – the moussaka bake; a simplified (of course) take on the Greek eggplant based dish. Excuse my heavy-handedness on the mozzarella cheese, I did go a little overboard, so the visuals are a bit brown but undoubtedly no…

a chinese favourite, mapo tofu

Making Chinese dishes has never been my forte despite growing up in a Chinese home with mum’s delightful Chinese cooking. I guess my tastebuds were attracted to the pot wonders, pasta bakes and the cheesy risottos that became part of my husband and I’s newlywed palate. However, I decided to make this traditional favourite as…

veggie pancakes topped with kewpie mayo and a waterfall of sweet chilli sauce

To be honest, deep-frying and pan-frying goodies like fritters and pancakes aren’t something I excel at, I’m better at eating them. But here I am, trying my hand at making veggie pancakes. Weekends are usually crammed affairs of social, recreation, errands and family. So when Monday hits, I’m usually feeling like a potato, and in…

sticky glazed pork cutlets with apple slaw

Serves 4 big hearty tummies Ingredients: 4 large pork cutlets1/2 cup plum sauce (I used Lee Kum Kee marinade)1 tsp Chinese five spice 1 tbs sriracha sauce2 tbs soy sauce1 tbs dark soy sauce1 1/2 tbs honey Apple slaw ingredients: 2 apples, thinly sliced2 celery sticks, peeled into ribbons 0g packet rocket and spinach salad…