sticky glazed pork cutlets with apple slaw

Serves 4 big hearty tummies Ingredients: 4 large pork cutlets1/2 cup plum sauce (I used Lee Kum Kee marinade)1 tsp Chinese five spice 1 tbs sriracha sauce2 tbs soy sauce1 tbs dark soy sauce1 1/2 tbs honey Apple slaw ingredients: 2 apples, thinly sliced2 celery sticks, peeled into ribbons 0g packet rocket and spinach salad…