super cheesy moussaka macaroni bake

I absolutely love trying to make ‘n bake new items, and this was definitely one of them – the moussaka bake; a simplified (of course) take on the Greek eggplant based dish. Excuse my heavy-handedness on the mozzarella cheese, I did go a little overboard, so the visuals are a bit brown but undoubtedly no…

sticky glazed pork cutlets with apple slaw

Serves 4 big hearty tummies Ingredients: 4 large pork cutlets1/2 cup plum sauce (I used Lee Kum Kee marinade)1 tsp Chinese five spice 1 tbs sriracha sauce2 tbs soy sauce1 tbs dark soy sauce1 1/2 tbs honey Apple slaw ingredients: 2 apples, thinly sliced2 celery sticks, peeled into ribbons 0g packet rocket and spinach salad…

the iconic and classic meat pie

Serves 4 Time: oh dear lord, for me…ages including cooling time. Approx 2 hours Ingredients: 1 tbs olive oil or oil of your choosing1 large brown onion, diced500g lean brown mince2 tbs white flourapprox 375ml beef stock (I used chicken stock actually, it was the only stock I had on hand)2 tbs Worcestershire sauce2 tbs…